Why? Because I love to cook and I love to know what I put in my food.
As usually, my desserts (and other foods) are quite easy to make and delicious!
This one is quite high in protein because of the chickpea flour, it's oil free and accidentally gluten free. It has some sugar, but it's a dessert in the end, so it's ok to treat yourself from time to time (or everyday if you want) :)
Also, it's quite cheap and easy to make. And if you don't have (or you don't want to use) kiwi fruits, you can use just apples. It's still gonna be really delicious!
Just try it, you don't have to believe me!
Let's go to the recipe now!
Ingredients (for a 8 in or 20 cm pie dish or tart pan) (EN):